Lemon & Garlic Grilled Barramundi

INGREDIENTS Salt & Pepper to taste 2 tablespoons of Lemon Juice 1 Clove of Garlic crushed or finely chopped Asparagus 1 Fillet of Barramundi DIRECTIONS Preheat your Infusion Grill to a medium heat Lightly spray pan with vegetable or canola oil Cut off the ends of the Asparagus Combine the Lemon & Garlic Add Salt…

Sweet Chili Salmon

INGREDIENTS 1/4 Cup Sweet Chili Sauce 1/3 Cup Fish Sauce Salmon – Skin On DIRECTIONS Thoroughly combine the sauces in a bowl Add the salmon and cover it in the mixture Cover & refrigerate for 1 hour Preheat your FlavorStone Infusion Grill to a Medium Heat Lightly Spray with vegetable or canola oil Place the…

Eye Poppin’ Steak Rub

INGREDIENTS Salt & Pepper 1 Tablespoon Chili Flakes (reduce for milder taste) 2 Tablespoons Brown Sugar 1 Clove Garlic – finely chopped Splash of Olive Oil 2 Pieces of Steak (We used Porterhouse) DIRECTIONS Combine all ingredients in bowl Stir until combined Rub on both sides of the steak to ensure they are fully covered…