FlavorMaster Steamed Christmas Pudding

  INGREDIENTS  Pre-Packed Pudding Pre-Packed Syrup 1 x cup of Water DIRECTIONS Pour 1 cup of Water into FlavorMaster Place pudding into FlavorMaster with Tin Lid facing UP Pierce Top of Lid Close the Lid & Release Pressure Valve Press Cake/Bake then Start (repeat step once) Cook for 70 minutes Carefully remove lid & place…

Aero Fryer Crispy Pork Shoulder

INGREDIENTS 2.5kg Pork Shoulder Salt Olive oil DIRECTIONS Score the Pork Skin then remove excess moisture with paper towel Sprinkle Salt onto Pork Skin and Rub in *Repeat 3 times* Make sure you rub salt into every part of the skin! Drizzle about 1 teaspoon of olive oil & massage thoroughly Add Extension Ring onto…

Aero Fryer Corn Flake Crusted Fish & Chips

INGREDIENTS  2 x Fish Fillets 2 x Cups Corn Flakes 1 Cup Flour 2 x Eggs 1 x Lemon Handful of Potatoes Salt & Pepper DIRECTIONS Cut Potatoes into Chips Use Aero Fryer Mesh Basket Lightly Spray with Oil then cook at 230 degrees for 10 minutes Put Corn Flakes into a lunch bag then…

FlavorChef Express Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream whipped up in no time with the FlavorChef Express Kitchen System! Try it today with your kids for a sweet treat 🙂 INGREDIENTS  240ml Thickened Cream 120ml Milk 50g Sugar 1/8 teaspoon Vanilla Extract A pinch of Salt DIRECTIONS  Combine all ingredients in FlavorChef Travel Mug Put on the Green Blending…

Honey Soy Chicken Wings in the AeroFryer

INGREDIENTS Chicken Wings or Mini Drumsticks 1/2 cup Soy Sauce 1 cup honey 1 Garlic clove crushed DIRECTIONS Combine Soy Sauce, Honey & Garlic in a bowl Add Chicken then toss in the mixture Refrigerate for at least 1 hour Evenly distribute the pieces in the AeroFryer on the cooking rack Cook for 30 minutes…

Cooking with Kids – Rocky Road

INGREDIENTS 500gm Milk Chocolate Reg Frogs Marshmallows Nuts (we used cashews) Maltesers DIRECTIONS Cut the Frogs, Marshmallows & Maltesers into halves Preheat FlavorStone sauce pan on a medium heat then fill a third of the way with water Place the chocolate in a glass bowl then lower into the pan Stir frequently until the chocolate…

Rainbow Cake

INGREDIENTS 2 packets of White Cake Mix 2 Eggs 600ml Milk Food Coloring DIRECTIONS Combine the Cake Mix, 2 Eggs & Milk in bowl then whisk until smooth Prepare 4 bowls Pour the mixture evenly into the 4 bowls Add 12 drops of Food Coloring in each bowl Stir evenly Spray your FlavorMaster inner pot…

Lemon & Garlic Grilled Barramundi

INGREDIENTS Salt & Pepper to taste 2 tablespoons of Lemon Juice 1 Clove of Garlic crushed or finely chopped Asparagus 1 Fillet of Barramundi DIRECTIONS Preheat your Infusion Grill to a medium heat Lightly spray pan with vegetable or canola oil Cut off the ends of the Asparagus Combine the Lemon & Garlic Add Salt…

Homemade Vanilla Slice

INGREDIENTS 4 tablespoons Custard Powder 4 cups Milk 2 tablespoons Sugar Sao Crackers Icing: 250 grams Icing Sugar 1 Passion Fruit Water DIRECTIONS Add Custard Powder & half of the Milk into your FlavorStone Pot & whisk to create a paste Add the remainder of Milk and stir until combined Add the Sugar & stir until…

Halloumi Sticks

INGREDIENTS 180gram block Halloumi Cheese 1 cup Flour 2 Eggs 1-2 cups Bread Crumbs Vegetable Oil DIRECTIONS Cut the Halloumi into slices Coat the slices in Flour, Egg and then Bread Crumbs Repeat until all slices are covered Pre-heat your FlavorStone Pan then add a layer of Vegetable Oil (Wait until the oil is hot…

Sweet Chili Salmon

INGREDIENTS 1/4 Cup Sweet Chili Sauce 1/3 Cup Fish Sauce Salmon – Skin On DIRECTIONS Thoroughly combine the sauces in a bowl Add the salmon and cover it in the mixture Cover & refrigerate for 1 hour Preheat your FlavorStone Infusion Grill to a Medium Heat Lightly Spray with vegetable or canola oil Place the…

Eye Poppin’ Steak Rub

INGREDIENTS Salt & Pepper 1 Tablespoon Chili Flakes (reduce for milder taste) 2 Tablespoons Brown Sugar 1 Clove Garlic – finely chopped Splash of Olive Oil 2 Pieces of Steak (We used Porterhouse) DIRECTIONS Combine all ingredients in bowl Stir until combined Rub on both sides of the steak to ensure they are fully covered…