INGREDIENTS 

3 x Eggs

250gm Cream Cheese

200gm White Chocolate

DIRECTIONS

Separate egg yolks from whites

Place egg whites in fridge

Melt Chocolate in a bowl & place over saucepan of boiling water

Set aside to cool

Add to cream cheese into the cooled chocolate & combine

Then add egg yolks into mixture & combine

Remove egg whites from fridge & whisk

Add egg whites into the cheesecake mixture

Mix well!

Pour into FlavorMaster

Select BAKE & TURN ON

Bake for 35 minutes

Remove & enjoy 🙂

 

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