INGREDIENTS
3 x Eggs
250gm Cream Cheese
200gm White Chocolate
DIRECTIONS
Separate egg yolks from whites
Place egg whites in fridge
Melt Chocolate in a bowl & place over saucepan of boiling water
Set aside to cool
Add to cream cheese into the cooled chocolate & combine
Then add egg yolks into mixture & combine
Remove egg whites from fridge & whisk
Add egg whites into the cheesecake mixture
Mix well!
Pour into FlavorMaster
Select BAKE & TURN ON
Bake for 35 minutes
Remove & enjoy 🙂
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