FlavorMaster Steamed Christmas Pudding

 

INGREDIENTS 

Pre-Packed Pudding

Pre-Packed Syrup

1 x cup of Water

DIRECTIONS

Pour 1 cup of Water into FlavorMaster

Place pudding into FlavorMaster with Tin Lid facing UP

Pierce Top of Lid

Close the Lid & Release Pressure Valve

Press Cake/Bake then Start (repeat step once)

Cook for 70 minutes

Carefully remove lid & place Syrup in water

Set to Slow Cook & press Cancel after 1 minute

Take the Pudding & Syrup out with an Oven Mitt

Remove Pudding from package and drizzle with Syrup for serving!

 

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