1 x cup of Water
Pour 1 cup of Water into FlavorMaster
Place pudding into FlavorMaster with Tin Lid facing UP
Pierce Top of Lid
Close the Lid & Release Pressure Valve
Press Cake/Bake then Start (repeat step once)
Cook for 70 minutes
Carefully remove lid & place Syrup in water
Set to Slow Cook & press Cancel after 1 minute
Take the Pudding & Syrup out with an Oven Mitt
Remove Pudding from package and drizzle with Syrup for serving!
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