2.5kg Pork Shoulder
Score the Pork Skin then remove excess moisture with paper towel
Sprinkle Salt onto Pork Skin and Rub in *Repeat 3 times*
Make sure you rub salt into every part of the skin!
Drizzle about 1 teaspoon of olive oil & massage thoroughly
Add Extension Ring onto AeroFryer
Cook for 60 minutes at 150C *Repeat Once, total cooking time 120 minutes*
For Crackling cook for additional 20 minutes at 230C
Handy Hint: Slightly turn for even crackling!
Remove from AeroFryer & carefully cut strings
Ready to slice & serve with your favorite trimmings 🙂
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