INGREDIENTS

2.5kg Pork Shoulder

Salt

Olive oil

DIRECTIONS

Score the Pork Skin then remove excess moisture with paper towel

Sprinkle Salt onto Pork Skin and Rub in *Repeat 3 times*

Make sure you rub salt into every part of the skin!

Drizzle about 1 teaspoon of olive oil & massage thoroughly

Add Extension Ring onto AeroFryer

Cook for 60 minutes at 150C *Repeat Once, total cooking time 120 minutes*

For Crackling cook for additional 20 minutes at 230C

Handy Hint: Slightly turn for even crackling!

Remove from AeroFryer & carefully cut strings

Ready to slice & serve with your favorite trimmings 🙂

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