Eye Poppin’ Steak Rub


Salt & Pepper

1 Tablespoon Chili Flakes (reduce for milder taste)

2 Tablespoons Brown Sugar

1 Clove Garlic – finely chopped

Splash of Olive Oil

2 Pieces of Steak (We used Porterhouse)


Combine all ingredients in bowl

Stir until combined

Rub on both sides of the steak to ensure they are fully covered

Preheat your Infusion Grill to a Medium Heat

Lightly spray with vegetable or canola oil

Place them inside the Infusion Grill and cover with the lid

For Medium cook 4 minutes on one side and 3 minutes on the other

Careful when opening the lid as the chili will take your breath away!




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